Yellow Pea Soup - Pressure Cooker
Wonderfully filling and so easy to make! Good no fuss soup. For food restrictions: Be sure to check the stock cubes for offending ingredients.
Step-by-step instructions
- 1
Finely chop the carrots and onion.
- 2
Place all ingredients in the pressure cooker. Bring to pressure, then reduce heat and cook for 20 minutes. Reduce pressure naturally.
- 3
Soup often tastes better if left for an hour then reheated. I usually serve up two portions to eat while the rest of the soup cools, and then fill ziplock bags with 1 pint portions for freezing.
Source: food.com
Original recipe ↗
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