Yakitori (Chicken on Skewers)

• chicken thigh fillet↗1 kg
• sake↗1⁄2 cup
• japaneese soy sauce↗3⁄4 cup
• mirin↗1⁄2 cup
• sugar↗2 tablespoons
• spring onions, cut diagonally into 2cm pieces↗10

Step-by-step instructions

1. 1

   Soak 25 wooden skewers in water for 20 minutes.

2. 2

   Cut chicken into bit size pieces.

3. 3

   Combine sake, soy, mirin, and sugar in small pan, bring to boil, set aside.

4. 4

   Thread chicken on skewers, alternatively with the scallions.

5. 5

   Place skewers on foil lined tray and cook under preheated grill, turning and brusshing frequently with sauce for 7 - 8 mins, or til chicken is cooked.