Ww Grilled Romaine Salad

• romaine lettuce hearts↗2
• light Italian dressing, divided (such as Ken's northern italian dressing with basil and romano cheese)1⁄2 cup
• garlic cloves, crushed↗2
• fresh ground black pepper↗1⁄4 teaspoon
• fresh parmesan cheese, grated↗2 tablespoons

Step-by-step instructions

1. 1

   Preheat grill.

2. 2

   Cut romaine in half lengthwise. Combine dressing and garlic, brush cut sides with 1/4 cup dressing mixture. Sprinkle pepper over lettuce.

3. 3

   Grill lettuce, cut sides down, over medium heat 5 minutes or until lettuce is lightly charred.

4. 4

   Drizzle remaining 1/4 cup dressing mixture evenly over grilled lettuce; top with Parmesan cheese.