Ww Creamy Lemon Pie

• low-fat cinnamon graham crackers6
• butter↗2 tablespoons
• fat-free sweetened condensed milk↗11 ounces
• large eggs↗2
• fresh lemon juice↗1⁄2 cup
• lemon zest↗1 tablespoon

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Crush graham crackers either in food processor or using rolling pin.

3. 3

   Place graham cracker crumbs into small bowl.

4. 4

   Melt butter and pour over crumbs, mixing with a fork until completely moistened.

5. 5

   Press crumbs evenly onto bottom of a 9-inch pie pan. Place crust in refrigerator while preparing filling.

6. 6

   In a mixing bowl, add milk and eggs, mixing until smooth.

7. 7

   Add lemon juice and zest and stir until incorporated.

8. 8

   Pour milk mixture into prepared pie crust.

9. 9

   Bake for 15 minutes.

10. 10

    Cool completely. Can be frozen for up to two weeks before serving.

11. 11

    For best flavor, serve chilled.