Wrapped Figs With Camembert

• figs↗4
• ounces camembert cheese, cut into chunks↗2 ounces
• slices pancetta↗8
• dash port wine (1 splash)↗1 dash
• drizzle balsamic vinegar
• fresh thyme or 3 basil leaves↗3

Step-by-step instructions

1. 1

   Preheat the oven to 425°F.

2. 2

   Split open the figs and stuff each one with a piece of camembert.

3. 3

   Wrap each fig with two slices of pancetta. Place on a baking tray and cook in the oven for 5-6 minute, or until the pancetta is golden and the cheese melted.

4. 4

   Remove the figs from the oven and drizzle with a little port and balsamic vinegar.

5. 5

   Sprinkle with thyme or basil leaves, to serve.