I got this recipe from a church function. I just made these and they are awesome. No refridgeration needed, no more waiting to make sugar cookies. This recipe makes a lot also.

Ingredients

powdered sugar↗1 cup
granulated sugar↗1 cup
butter↗1 cup
(no substitute)
vegetable oil↗1 cup
eggs↗2
vanilla↗2 teaspoons
flour↗5 cups
baking soda↗1 teaspoon
cream of tartar↗1 teaspoon
salt↗1⁄4 teaspoon

Step-by-step instructions

1
Heat oven to 350°F.
2
Cream butter and sugars; add oil and eggs.
3
Mix together dry ingredients. Add to liquid ingredients.
4
Roll into small balls. Flatten with glass dipped in sugar.
5
Bake 10-12 minutes. Cool on pan for 2 minutes. Remove.
6
Just a note I pulled mine out of the oven at 9 minutes. They were perfect.

Source: food.com

Original recipe ↗

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