Wood-Fired Oven Pizza Dough
Per serving
This is a recipe sent to us from Woodstone, the makers of our pizza oven. The original recipe sent to us called for 50# of unbleached flour. We called them asnd said that often for a smaller party, we only use 20#!!. they sheepishly sent us a home recipe. This makes 4 or 5 dough balls, each making a 14-16" pizza. That adequately serves a party of 10-14 people. It is typical that many people want to make their own--so there might be a couple of disasters. People put too much stuff on their pizzas, making oven entry and exit tough.
Ingredients
10 serv.Step-by-step instructions
- 1
Mix water, yeast, salt and honey together until all are dissolved.
- 2
Place into a large mixing bowl.
- 3
Add flour.
- 4
Mix at moderate speed for 8-10 minutes.
- 5
The dough should form ears and the mixing bowl should be essentially dry.
- 6
Place dough in a greased bowl, and cover with a moist dishtowel.
- 7
Place in a warm area for about an hour, until doubled in size.
- 8
Roll out on a floured surface, and divide into 4 or 5 balls.
- 9
Place in a proofing tray
- 10
If to be used immediately, let rise for another hour. If not, chill and bring our an hour before using.
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