Wonderful Stuffed Potatoes

• baking potatoes↗4
• low fat cottage cheese↗3⁄4 cup
• skim milk↗1⁄4 cup
• margarine↗2 tablespoons
• dill weed↗1 teaspoon
• herb seasoning mix↗3⁄4 teaspoon
• drops hot pepper sauce↗4 -6
• grated parmesan cheese2 teaspoons

Step-by-step instructions

1. 1

   Prick potatoes with fork then bake at 425 degrees F for 60 minutes or until fork is easily inserted.

2. 2

   Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2-inch of pulp inside shell. Mash pulp in large bowl.

3. 3

   Mix in by hand remaining ingredients except Parmesan cheese.

4. 4

   Spoon mixture into potato shells.

5. 5

   Sprinkle top with 1/4 teaspoon Parmesan cheese.

6. 6

   Place on baking sheet and return to oven.

7. 7

   Bake 15-20 minutes or until tops are golden brown.