Wildfire Chicken Salad

• romaine lettuce hearts, chopped↗1 -2

  (depending on size or use blend of lettuces)

• grape tomatoes, halved↗10
• green onions, chopped↗2
• frozen corn kernels, thawed and drained↗1⁄2 cup
• black beans, rinsed and drained↗1⁄2 cup
• monterey jack cheese↗3⁄4 cup
• frozen breaded chicken tenders, baked according to package directions10
• crushed tortilla chips or tostadas
• wildfire barbecue sauce↗1 cup

  (divided, Jack Daniels Original or any other sweet bbq sauce)

• ranch dressing1⁄2 cup

  (or any other quality ranch dressing will do)

Step-by-step instructions

1. 1

   In a small bowl, combine 1/2 cup barbecue sauce and ranch dressing. Mix well. Set aside.

2. 2

   On large dinner plates, evenly divide lettuce, tomatoes, onions, corn, beans, and cheese. Drizzle with dressing. When chicken tenders are baked, brush both sides with remaining barbecue sauce. Add 5 to each salad. Sprinkle crushed chips over top. Serve with extra dressing on the side if desired.