Wild Rice Chicken Salad

• long grain and wild rice blend↗2

  6 ounce packages

• marinated artichoke hearts2

  6 ounce jars, undrained

• chopped cooked chicken4 cups
• medium red bell pepper↗1

  chopped

• celery ribs↗2

  thinly sliced

• green onions↗5

  chopped

• sliced ripe olives↗1

  2 1/4 ounce can, drained

• mayonnaise↗1 cup
• curry powder↗1 1⁄2 teaspoons
• salt↗
• lettuce leaf↗

Step-by-step instructions

1. 1

   Cook rice mix according to package directions.

2. 2

   Drain artichoke quarters, reserving 1/2 cup liquid.

3. 3

   Stir together rice, artichokes, chicken, and next 4 ingredients.

4. 4

   Stir together artichoke liquid, mayo, curry powder, and salt; toss with rice mixture.

5. 5

   Cover and chill 8 hours.

6. 6

   Serve on lettuce leaf.