Wild Mushroom and Pesto Crostini

• of a whole wheat baguette↗1⁄2
• wild mushrooms, cleaned and sliced1 1⁄2 cups
• prepared pesto sauce↗1⁄4 cup
• extra virgin olive oil↗2 tablespoons
• garlic, minced↗1 teaspoon
• of freshly grated parmesan cheese2 tablespoons
• salt and pepper

Step-by-step instructions

1. 1

   Heat olive oil in a large skillet.

2. 2

   Add garlic and saute for 2-3 minutes until brown over medium-high heat.

3. 3

   Add mushrooms and saute for 8-10 minutes until thoroughly cooked.

4. 4

   Remove from heat and add sauteed mushrooms to a small mixing bowl of prepared pesto. Toss until mushrooms are evenly coated.

5. 5

   Slice whole wheat baguette in half length-wise and then cut into small 1/2 inch slices.

6. 6

   Toast until golden brown and then top with mushrooms and Parmesan. Enjoy!