Wicklewood's Gluten Free Corned Beef Fritters
Per serving
These simple little fritters were always a favourite of my children and it wasn't until I was told I could no longer have them that I craved them too, so I have devised a gluten free version. Brilliant served with a fried egg or baked beans.
Ingredients
Step-by-step instructions
- 1
Whisk the egg white until it forms stiff peaks, set aside.
- 2
Mix together the flour, xanthan, onion granules and seasoning.
- 3
In a separate bowl, mix together milk, egg, oil and egg yolk.
- 4
Add the milk mixture to the flour mixture and beat well.
- 5
Gently fold the egg whites into the batter.
- 6
Meanwhile heat a half filled, heavy based saucepan of vegetable oil to about 180c.
- 7
Dip the corned beef in to the batter and carefully place the fritters in oil
- 8
Fry for about 5-6 mins or until crisp and golden.
- 9
Drain and serve warm.
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