Whole Wheat Yeast Free Herbed Pizza Dough

• all-purpose flour↗1 1⁄2 cups
• whole wheat flour↗1 cup
• cornmeal↗1⁄4 cup
• granulated sugar↗3⁄4 teaspoon
• dried Italian herb seasoning or other herbs↗1⁄2 teaspoon
• baking powder↗1 1⁄2 teaspoons
• baking soda↗3⁄4 teaspoon
• plain fat-free yogurt↗1 1⁄4 cups
• olive oil↗2 tablespoons

Step-by-step instructions

1. 1

   In a large bowl combine flours, cornmeal, sugar, herbs, baking powder and baking soda; Mix well.

2. 2

   In a seperate bowl mix together yogurt and oil.

3. 3

   Add yogurt mixture to flour mixture; mix until well combined and a soft dough forms.

4. 4

   Knead dough lightly, about 1-2 minutes.

5. 5

   Roll our or press dough evenly in a lightly greased pan.

6. 6

   Top with toppings and bake at 400F 20 minutes or until done.