This recipe has been adapted from the Better Homes & Gardens New Cookbook, 10th edition. I prefer to use vanilla soymilk rather than the plain variety.

Ingredients

4 serv.

cup whole wheat flour↗1 cup
tablespoon brown sugar↗1 tablespoon
teaspoons baking powder↗2 teaspoons
teaspoon salt↗1⁄4 teaspoon
cup soya milk↗1 cup
egg↗1
tablespoon oil1 tablespoon
mashed banana1

Step-by-step instructions

1
Mix dry ingredients.
2
Add wet ingredients.
3
Pour onto hot griddle.

Source: food.com

Original recipe ↗

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