Whole Wheat Raspberry Cake

• butter↗1⁄2
• sugar↗3⁄4

  cane sugar or demerara

• plain fat-free yogurt↗3⁄4
• whole wheat flour↗2
• raspberries↗2
• baking powder↗1
• baking soda↗1
• salt↗1
• ground cloves↗1
• vanilla↗1

Step-by-step instructions

1. 1

   Pre heat oven to 350.

2. 2

   Combine sugar and melted butter until smooth.

3. 3

   Add in yogurt, vanilla, and raspberries (fresh ones are best, or let frozen thaw and get rid of extra water) mix together.

4. 4

   Add in flour, baking soda, baking powder, salt and cloves. Mix everything together and pour into one 8 inch buttered and floured baking dish.

5. 5

   Bake until golden brown and you are able to stick a fork in it's center without having cake all over your fork.

6. 6

   About 30mins.