This makes great rolls and scones!!! I lost this recipe for over a year and could not find one that was as light. Now that it is on the web I won't ever loose it again!! It was a bread recipe from the back of a wheat bag but I use it for rolls. Can grease 2 1/2 size cans and use as pans. Fill cans 1/2 full.

Ingredients

whole wheat flour↗8 cups
salt↗1 tablespoon
honey↗4 tablespoons
oil4 tablespoons
yeast, disolved in2 tablespoons
warm water1⁄2 cup
medium potato, cooked until mealy in 2 c water OR↗1
instant potato flakes, in 2 c water↗1⁄2 cup
warm water, added to potato water. (Instant or cooked potato)1 3⁄4

Step-by-step instructions

1
Mash or beat potatoes and water until smooth.
2
Cool.
3
Add 1 3/4 cup water to potato mixture.
4
Add yeast, oil, salt and honey.
5
Pour this mixture slowly into flour.
6
Mix 5 to 7 min with electric mixer. Dough will be soft.
7
Let rest 10 to 15 minute on greased surface.
8
Punch down and shape into loaves or rolls.
9
Let rise until double.
10
Bake rolls 20 to 30 minutes at 400.
11
Bake loaves of bread 35 to 45 minute.

Source: food.com

Original recipe ↗

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