White Four-Cheese Vegetable Pizza

• (12 inch) prepared unbaked pizza crusts↗1
• shredded mozzarella cheese1 cup
• large portabella mushroom, chopped↗1
• medium onions, sliced↗2
• red bell pepper, chopped↗1
• green bell pepper, chopped1
• yellow bell pepper, chopped↗1
• chopped broccoli2 cups
• shredded cheddar cheese↗1⁄2 cup
• grated romano cheese1⁄4 cup
• grated parmesan cheese1⁄4 cup

Step-by-step instructions

1. 1

   Spread 1/2 cup mozzarella cheese over crust.

2. 2

   Arrange mushroom, onions, peppers, and broccoli over top.

3. 3

   Sprinkle the remaining 1/2 cup mozzarella cheese, cheddar cheese, Romano cheese, and Parmsean cheese over vegetables.

4. 4

   Bake in a 425° oven for 15-20 minutes or until cheeses have melted and crust is golden brown.