This is a wonderful way to take advantage of summer's best strawberries. I hope that you will all enjoy it. The strawberries need to sit in the sugar for hours to develop the juice so do plan ahead just a bit. I started the berries in the morning and made the loaf in the afternoon.

Ingredients

strawberry, sliced↗1 cup
sugar↗2 tablespoons
all-purpose flour↗1 1⁄2 cups
sugar↗3⁄4 cup
baking powder↗1 teaspoon
baking soda↗3⁄4 teaspoon
salt↗1⁄4 teaspoon
white chocolate, chopped fine and divided↗1 1⁄2 ounces
canola oil (or any vegetable)↗1⁄4 cup
vanilla extract↗1 teaspoon
strawberry extract (optional)↗1⁄2 teaspoon
eggs, beaten↗2

Step-by-step instructions

1
Sprinkle the sliced berries with the 2 tablespoons of sugar and put them in the refrigerator in a covered bowl for several hours or overnight to make them release their juice.
2
Preheat the oven to 350°F.
3
Mix the flour, 3/4 cup sugar, baking soda, and salt and 1 ounce of the chopped white chocolate in a large mixing bowl.
4
In a medium mixing bowl, combine the oil, vanilla, strawberry extract (if using) eggs, strawberry slices and the juice.
5
Pour the strawberry mixture into the flour mixture, and mix just until blended.
6
Pour the batter into a greased loaf pan (8 inches x 5 inches) and bake for approximately 40 minutes.
7
FINISH: When the loaf has cooled melt the remaining 1/2 ounce of white chocolate in a small plastic bag in the microwave (should take 15-20 secs). Cut a small hole in the corner on the bag and squeeze the chocolate onto the loaf in any pattern you like.

Source: food.com

Original recipe ↗

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