Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.

Ingredients

18 serv.

JAR Ingredients
flour↗1 cup
baking powder↗1⁄2 teaspoon
baking soda↗1⁄8 teaspoon
salt↗1⁄4 teaspoon
sugar↗3⁄4 cup
instant plain oatmeal↗1 cup
white chocolate chips↗1⁄2 cup
dried cherries↗1⁄2 cup
walnuts, chopped↗1⁄2 cup
ADDITIONAL INGREDIENTS (to be added by the recipient)
butter, softened↗1⁄2 cup
egg↗1
vanilla extract↗1 teaspoon

Step-by-step instructions

1
Wash and thoroughly dry a 1-quart wide-mouth canning jar.
2
Layer the ingredients in the jar as listed above starting with the flour, baking powder, soda, salt, sugar, oatmeal, white chocolate chips, cherries and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
3
Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
4
Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 eggs and 1 tsp vanilla extract.
5
Preheat oven to 375.
6
In a large bowl, blend the butter, egg and vanilla extract.
7
Add the contents of the jar, and stir until well mixed.
8
Roll the dough into 2 inch balls and place on an ungreased baking sheet, spacing the cookies about 2 inches apart.
9
Bake for 10-12 minutes, or until the edges are light brown in color.
10
Allow to cool for 5 minutes on the baking sheet, then transfer to wire racks and cool completely.
11
Serve immediately or store in an airtight container for up to 2 weeks.

Source: food.com

Original recipe ↗

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