I've never tried this recipe, but thought I'd pass it along for those who've heard about it. I myself would saute the celery and add a chopped onion to the mixture. I imagine you could also bake this in a covered dish for 30 minutes or so instead of stuffing the bird.

Ingredients

White Castle hamburgers (see note)10
(see note)
cups celery, diced↗1 1⁄2 cups
diced
teaspoons ground thyme↗1 1⁄4 teaspoons
teaspoons ground sage↗1 1⁄2 teaspoons
teaspoon ground black pepper↗3⁄4 teaspoon
cup chicken broth↗1⁄4 cup

Step-by-step instructions

1
In a large mixing bowl, tear the White Castle Hamburgers into pieces and add diced celery and seasonings.
2
Toss and add chicken broth.
3
Toss well.
4
Stuff cavity of turkey just before roasting.
5
Makes about 9 cups (enough for a 10-12 pound turkey).
6
Note: If hamburgers are bought at a White Castle restaraunt, remove the pickles.

Source: food.com

Original recipe ↗

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