White Bean, Tuna and Tomato Salad

• chunk light tuna, drained (packed in water)↗1 ounce
• small white beans, drained↗1 ounce
• ripe olives, drained and sliced into thirds↗1 ounce
• ready-cut tomatoes, chilled and drained well1 ounce
• celery↗3⁄4 cup

  thinly sliced

• green onions↗2 -3

  finely chopped

• Italian parsley↗1⁄3 cup

  chopped

• bottled italian balsamic red wine and vinegar salad dressing↗1⁄3 cup
• lettuce leaf↗
• hardboiled egg

  finely chopped

Step-by-step instructions

1. 1

   Flake tuna into a medium-size bowl; add next six ingredients; drizzle Dressing over all and toss gently to mix.

2. 2

   Spoon onto lettuce leaves and top with chopped egg, if desired.

3. 3

   Serves 4.