Make this gooey baked cheese even more indulgent with the help of whisky, maple syrup and nuts. Serve with toasted sourdough for a fabulous sharing starter

Ingredients

8 serv.

camembert↗2 x 250g g
rosemary↗4
sprigs, torn
thyme↗4
sprigs, torn
mixed nuts50g g
chopped
Scotch whisky↗2 tbsp tbsp
maple syrup↗3 tbsp tbsp
soda bread↗
or sourdough, to serve (optional)

Step-by-step instructions

1
Heat the oven to 220C/200C fan/gas 7. Chop the camembert into chunks and divide between eight ramekins. Mix the herbs with the nuts. Splash the whisky over the cheese, then top with nuts and drizzle over the maple syrup. Put on a baking sheet and bake for 15-20 mins or until soft. Serve with soda bread or toasted sourdough, if you like.

Source: bbcgoodfood.com

Original recipe ↗

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