Whiskey Marinade for London Broil
This is a recipe is wonderful, it will make any kind of beef taste great. It is a family recipe that is over 50 years old and has been handed down in the family.Leftovers make great sandwiches. Enjoy
Ingredients
4 serv.- cup Bourbon↗1⁄2 cup
- tablespoons soy sauce↗3 tablespoons
- tablespoons vinegar↗2 tablespoons
- tablespoons oil2 tablespoons
- teaspoon salt↗1⁄2 teaspoon
- teaspoon oregano↗1⁄2 teaspoon
- teaspoon Accent seasoning1⁄2 teaspoon
- teaspoon black pepper↗1⁄2 teaspoon
- fresh crushed garlic clove1
- flat cut top round beef or flank steak↗
Step-by-step instructions
- 1
Score meat with a knife of both sides. Combine all ingredients together and marinade steak for 3 hours or longer in the refrigerator.
- 2
Broil or grill to desired doneness and slice on the diagonal.
Source: food.com
Original recipe ↗
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