Whiskey Balls

• vanilla wafers1 box

  20 ounce

• powdered sugar↗1 cup
• pecans↗1 cup
• cocoa↗1 1⁄2 teaspoons
• white Karo↗2 tablespoons
• whiskey↗1⁄4 cup

Step-by-step instructions

1. 1

   we have a food processor that makes crumbling the ingredients up A LOT easier.

2. 2

   take the wafers, pecans, cocoa and grind up.

3. 3

   add your whiskey and mix (A LITTLE GOES A LONG WAY!) (I've tried jack, and crown, and I'm using wild turkey this year. crown has been the best so far).

4. 4

   now, the recipe calls for 2 tbsp of Karo syrup, but i can guarantee you, you'll use more. (this is what holds the balls together)

5. 5

   add the 2 tbsp and mix and start rolling into 1 inch balls.

6. 6

   dip into the powdered sugar and your done. like i mentioned, you'll have to add more syrup as you go, but that's OK, it just makes it taste even sweeter! lol.