Whipped Cream Fruit Salad

• crushed pineapple↗2 cans
• sugar↗2⁄3 cup
• flour↗2 tablespoons
• eggs↗2

  lightly beaten

• orange juice↗1⁄4 cup
• lemon juice↗3 tablespoons
• vegetable oil↗1 tablespoon
• fruit cocktail2 cans

  drained

• mandarin oranges↗2 cans

  drained

• bananas↗2

  sliced

• heavy cream↗1 cup

  whipped

Step-by-step instructions

1. 1

   Drain pineapple, reserving 1 cup of juice in a small saucepan and set pineapple aside.

2. 2

   To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil.

3. 3

   Bring to a boil, stirring constantly.

4. 4

   Boil for 1 minute, remove from heat and let cool.

5. 5

   In a large bowl, combine drained pineapple, fruit cocktail, oranges and bananas.

6. 6

   Fold in whipped cream and cooled sauce.

7. 7

   Chill for several hours.