Whip-round-the-fridge rice

• basmati rice↗300g g
• oil1 tbsp tbsp
• 3-4 rashers bacon

  chopped

• 1 onion, finely chopped, and 2 garlic cloves↗

  crushed

• butter↗25g g
• frozen peas↗140g g
• leftover cooked chicken175g g

  shredded

• 3-4 tomatoes

  finely chopped

• soy sauce↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Boil a pan of water, then add the rice. Cook for 8-10 mins until cooked but still firm.

2. 2

   Meanwhile, heat the oil in a pan. Fry the bacon pieces until crisp and tip onto a plate. Add the onion and garlic and fry until soft. Drain the rice then add to the pan with the crispy bacon, butter, frozen peas and chicken. Heat through, stirring all the time until piping hot. Stir in the chopped tomatoes, soy sauce and seasoning, if it needs it, to finish.