This is another favorite Weight Watcher's recipe I like to make. It is rich in fiber. It's a tasty meatless meal that cooks in no time, especially if you use leftover pasta. Sprinkle with Parmesan cheese and serve with a slice of bread and a salad. It has 3 points per serving.

Ingredients

4 serv.

(16 ounce) can crushed tomatoes (Italian-style or whole Italian-style tomatoes, finely chopped)1
(19 ounce) can kidney beans (or cannellini beans)↗1
cup frozen mixed vegetables1 cup
cups cooked pasta or 3/4 cup dry pasta↗3 cups
cups water↗3 cups

Step-by-step instructions

1
Place all ingredients in a medium-sized saucepan.
2
Simmer for 10 minutes, if using cooked pasta, or until dry pasta is fully cooked.
3
Add enough water during cooking to just cover the pasta.

Source: food.com

Original recipe ↗

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