This was in a 1993 WW magazine. Looks like approximately 4 points per serving (184 calories per serving) I had the recipe in my stash which I am slowly cleaning out. Prep time includes marinating time.

Ingredients

4 serv.

dry red wine↗2 ounces
jalapeno pepper↗1⁄2
minced
scallions↗2 tablespoons
minced
oil1 tablespoon
oil1 teaspoon
allspice1 tablespoon
garlic clove↗1
minced
coriander1 1⁄2 teaspoons
low sodium soy sauce↗1⁄2 teaspoon
nutmeg↗1⁄4 teaspoon
boneless chicken breasts↗16 ounces
cinnamon↗1⁄2 teaspoon

Step-by-step instructions

1
In a small bowl, combine all ingredients except chicken until mixture forms a paste (or in a food processor).
2
Rub chicken evenly with spice mixture; cover and refrigerate at least 8 hours, preferably overnight.
3
Preheat broiler. Broil chicken on rack 10-15 minutes, turning once, until cooked through.

Source: food.com

Original recipe ↗

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