Weaning recipe: Carrot & swede purée

Per serving

5kcal
0.1гProteins
0.1гFats
0.7гCarbs

A first purée for your little one, try this carrot and swede blend, packed with vitamins that you can make with their usual breast milk or formula

Ingredients

375 serv.
  • large carrots2

    (about 200g), peeled and cut into chunks

  • swede¼

    (about 200g), peeled and cut into chunks

  • baby's milk

Step-by-step instructions

  1. 1

    Put the carrots and swede into a steamer over simmering water and cook for about 20 mins until tender.

  2. 2

    Blitz to a purée in a food processor with a splash of milk (or water from the saucepan) to create a smooth texture. You may need to scrape the sides of the bowl a few times while blitzing to get a smooth consistency throughout.

  3. 3

    Serve one portion and divide the rest between small containers or ice cube trays and freeze.

Source: bbcgoodfood.com
Original recipe

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