Waterfall beef salad

• sirloin steaks↗2thick cut

  (600g/1lb 5oz in total)

• lime juice↗4 tbsp tbsp

  (about 2-3 limes)

• fish sauce↗2 tbsp tbsp

  (nam pla)

• light muscovado sugar↗1 tbsp tbsp
• red chilli↗1

  seeded and thinly sliced

• chopped mint2 tbsp tbsp

  leaves

• spring onions↗4

  chopped

• Iceberg, Romaine or Webb's lettuce↗
• fresh mint↗a few sprigs of

  a few sprigs of

• beansprout100g g
• radishes↗a bunch of

  thinly sliced

• carrots↗2-3 large

  cut into thin matchsticks

Step-by-step instructions

1. 1

   Grill the steaks for 2-3 minutes each side until medium rare. When cool, slice thinly.

2. 2

   Mix the lime juice, fish sauce, sugar, chilli, mint and spring onions. Toss in the beef and tip into a serving bowl.

3. 3

   Arrange the veg in bowls, so everyone can help themselves to lettuce, etc, to wrap around the beef.