Warm smoked haddock, rocket & basmati rice salad

• basmati rice↗225g g
• fish or vegetable stock450ml ml

  (a cube is fine)

• smoked haddock350g g

  skinned

• sugar snap peas↗150g pack g
• spring onions↗3

  finely sliced

• cherry tomatoes↗150g punnet g

  halved

• rocket↗50g bag g

Step-by-step instructions

1. 1

   Put the rice and stock into a pan and bring to the boil, cover, reduce to a simmer and cook for 6 mins.

2. 2

   Cut the fish into chunks, arrange on the rice and cook for 2 mins. Sprinkle with sugar snaps and spring onions, cover and cook over a low heat for 2 mins more.

3. 3

   Gently fork the tomatoes and rocket into the rice.