Warm mackerel & beetroot salad

• new potato↗450g g

  cut into bite-size pieces

• smoked mackerel↗3

  fillets, skinned

• pack cooked beetroot↗250g g
• bag mixed salad leaves↗100g g
• celery↗2

  sticks, finely sliced

• walnut↗50g g

  pieces

• good-quality salad dressing↗6 tbsp tbsp
• creamed horseradish↗2 tsp tsp

  sauce

Step-by-step instructions

1. 1

   Boil the potatoes for 12-15 mins until just tender. Meanwhile, flake the mackerel fillets into large pieces and cut the beetroot into bite-size chunks.

2. 2

   Drain the potatoes and cool slightly. Mix the salad dressing and horseradish sauce together in a salad bowl and season. Tip in the potatoes – they should still be warm.

3. 3

   Add the salad leaves, mackerel, beetroot, celery and walnuts, and toss gently. Serve with crusty bread.