Per serving
These tomatoes are very easy to make and go especially nicely with steaks, chops and roasts.I think I found it in an old Gourmet magazine.
In a large nonstick skillet heat vinegar, oil and garlic over moderate heat until simmering.
Add tomatoes, pepper and salt to taste.
Toss until slightly tender and heated through, 1 to 2 minutes.
Toss tomatoes with shredded basil.
Serve.
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