Warm Balsamic Kale Salad

• butter↗2 tablespoon
• diced onion0.25 cup
• red pepper, diced↗1
• yellow pepper, diced↗1
• baby portobello mushrooms, sliced↗8 oz
• kale↗4 cup
• garlic, minced↗1 teaspoon
• balsamic vinegar↗1 tablespoon
• Asiago cheese↗0.25 cup
• salt and pepper to taste

Step-by-step instructions

1. 1

   In a large skillet over medium heat, melt one tablespoon of butter. Add the onions and peppers; saute for several minutes until softened. Add the mushrooms and one tablespoon butter; saute for several minutes until browned.

2. 2

   Add the kale, garlic, and balsamic vinegar. Saute until the kale is deep green but not yet wilted. Remove from heat and serve topped with Asiago or Parmesan cheese. Season with salt and pepper to taste.