Warm Baby Gem & feta salad

• feta↗50g g
• large Baby Gem lettuces↗2
• grapefruit↗1

  peeled and segmented

• lemon↗zest 0.5 zest 0.5
• nigella seeds¼ tsp tsp

  (onion seeds), to garnish

• lemon↗juice and zest 0.5 juice and zest 0.5
• olive oil↗1 tbsp tbsp
• rice syrup1 tsp tsp

  or agave

• pinch of pink Himalayan salt↗
• brown rice vinegar↗¼ tsp tsp

Step-by-step instructions

1. 1

   Slice the Baby Gem lettuces into quarters just down the root of the lettuce so it stays together.

2. 2

   Heat a dry frying pan or griddle pan to a medium heat and place the lettuce quarters on it. Leave for 1-2 mins until the lettuce starts to brown slightly (you may need to do this in 2 batches).

3. 3

   Make the dressing by putting all the ingredients in a jug and whisking until smooth. Slice the feta into 1cm blocks. Divide the lettuce between 2 plates, top with grapefruit segments and feta, then drizzle the dressing over the salad. Sprinkle over the lemon zest and nigella seeds (if using) to garnish.