Wainachsrollen German Cookies [heirloom]

• Take Control Light spread or 1 cup butter↗1 cup
• shortening, no trans fat↗1 cup
• firmly packed light brown sugar1 cup
• Egg Beaters egg substitute or 3 large eggs3⁄4 cup
• granulated sugar↗1 cup
• chopped almonds1⁄2 cup
• salt↗1 teaspoon
• baking soda↗2 teaspoons
• all-purpose flour↗4 1⁄2 cups

Step-by-step instructions

1. 1

   Cream the butter, crisco and brown sugar.

2. 2

   Add the rest and mix well then make into rolls and refrigerate overnight.

3. 3

   Slice 1/4 inches thick and bake on sheet [leave 2 inches in between].

4. 4

   Bake at 375F for 5 to 12 minutes [check the cookies].

5. 5

   Cool on sheet for a couple minutes and then remove to wire racks.

6. 6

   If you want to make the classic version lose the modern ingredients. The original would have prob used lard but --.

7. 7

   Amount of servings vary depending on cookie lovers hunger. If I am feeding the brother in law [a cookie monster], two nephews and two nieces plus sis [not a cookie fan] it makes for 10 people and the cookie monster don't share. Feel free to add your amount in review. I never actually counted the cookies.