Waffles from Freshly Ground Flour

• eggs↗3
• 1% low-fat milk↗1 1⁄2 cups
• melted butter3 tablespoons
• whole wheat flour (freshly ground from 1.8 cups soft white wheat berries)↗2 1⁄4 cups
• baking powder↗4 1⁄2 teaspoons
• sugar↗3 teaspoons
• salt↗3⁄4 teaspoon

Step-by-step instructions

1. 1

   Preheat waffle iron. Great in a Belgian waffle iron!

2. 2

   Beat eggs.

3. 3

   Mix wet ingredients in one bowl.

4. 4

   Mix dry ingredients in second bowl.

5. 5

   Gently mix wet and dry til just moistened. Do not over mix.

6. 6

   Bake in hot waffle iron til lightly browned and crisp (about 4-5 minutes in mine).