Volcano Chicken

• chicken1 lb

  (2 lb)

• marinade
• garlic, minced↗2 tablespoons
• black pepper↗1⁄2 teaspoon
• fish sauce↗1⁄4 cup
• whiskey↗1⁄4 cup
• honey↗1⁄4 cup
• coconut milk↗1⁄4 cup
• red curry paste↗1 teaspoon
• black chili paste in oil↗2 teaspoons
• for flambaying
• whiskey↗1 cup

Step-by-step instructions

1. 1

   Mix the marinade ingredients.

2. 2

   Coat chicken with the marin ade and mar i nade for about 12 hours.

3. 3

   Remove the chicken from the marinade allowing to drain thoroughly.

4. 4

   Heat marinade over medium heat until reduced to a thick sauce.

5. 5

   Stand the chicken upright on an ovenproof plate.

6. 6

   Roast in a medium oven until the skin just begins to brown.

7. 7

   Remove the chicken and place it on a flame proof but table-ready plate.

8. 8

   Pour whiskey through the cavity of the chicken and over the outside so it is thoroughly coated.

9. 9

   Ignite and allow the whiskey to burn itself out.

10. 10

    Serve carved chicken with steamed white rice and stir-fried veggies.