Vietnamese Salt and Pepper Eggplant
Per serving
We had this dish in a vietnamese restaurant recently its crunchy on the outside and the eggplant is soft like butter on the inside! Great for dinner parties or a great snack with cold beers.Sensational!
Ingredients
4 serv.Step-by-step instructions
- 1
mix freshly ground pepper and salt together set aside.
- 2
peel eggplant and slice into finger sized pieces - not too thick.
- 3
sift and mix flours with baking soda.
- 4
add iced soda water slowly till consistency of pouring cream.
- 5
heat oil in wok or deep fryer.
- 6
dust eggplant with flour dip in batter thin coating
- 7
fry in batches till golden.
- 8
sprinkle with salt n pepper mixture.
- 9
serve with wedges of limes
- 10
optional add egg to flour for softer batter.
- 11
add chili to batter for extra zing.
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