This casserole is served at the Victorian House Bed & Breakfast in Smiths Grove near where I went to college. One of my professors and her husband were friends of the owners and passed this recipe on to us when she made it in class. It was delicious.

Ingredients

8 serv.

oil3 tablespoons
frozen hash brown potatoes↗2 lbs
onion, chopped↗1
green pepper, chopped↗1
red pepper, chopped↗1
cubed ham2 cups
eggs, beaten↗10
salt & pepper, to taste
cheddar cheese, shredded↗1 1⁄2 cups

Step-by-step instructions

1
Heat oil in large skillet.
2
Add hash browns, onion, and bell peppers.
3
Cook until potatoes begin to brown.
4
Spray 9" x 13" baking dish with Pam.
5
Spread potato mixture in pan.
6
Top with ham.
7
Pour beaten eggs over all and season to taste with salt and pepper.
8
Gently stir to coat all ingredients with eggs.
9
Sprinkle with cheese.
10
Refrigerate overnight.
11
Bake uncovered at 375 degrees for 35 minutes.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App