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Vegetable soup

Per serving

215kcal
4гProteins
7гFats
32гCarbs
Prep: 10 minCook: 15 min
FrenchLunchEasyСуп#Nut-free#Egg-free#Vegetarian#Healthy

Try a basic vegetable soup recipe that can be adapted for whatever veg you've got in the fridge. Serve with creme fraiche and fresh herbs

Ingredients

2 serv.
  • vegetables200g chopped g

    such as onions, celery and carrots

  • potatoes↗300g g

    cubed

  • oil tbsp
  • stock700ml ml
  • crème fraîche↗

    and fresh herbs, to serve

Step-by-step instructions

  1. 1

    Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften.

  2. 2

    Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to one month.

Source: bbcgoodfood.com
Original recipe ↗

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