Versatile dip

• thick and creamy plain yogurt↗225g 225g

  strained

• harissa↗3-4 tbsp 3-4 tbsp

  (depending on taste)

• coriandersmall handful small handful

  finely chopped

• fresh mint↗small handful small handful

  finely chopped

Step-by-step instructions

1. 1

   Spoon the yogurt into a bowl and beat in as much harissa as you like. Stir in most of the coriander and mint, and season if you like. Tip into a serving bowl, garnish with the rest of the herbs and serve.