Choose red, white or rosé vermouth to make this easy cocktail – ideal for a party. Garnish with green olives and a lemon slice for the professional finish

Ingredients

1 serv.

ice
vermouth↗50ml ml
(red, white or rosé)
sparkling water↗
to top up (around 200ml)
green olives↗3
skewered on a cocktail stick
lemon↗
slice

Step-by-step instructions

1
Fill a highball glass with the ice, then pour in the vermouth and top up with the sparkling water. Garnish with the skewered olives and lemon slice.

Source: bbcgoodfood.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App