Veggie platter

• jar artichoke290g g

  hearts in olive oil

• baby mozzarella↗3

  balls

• jar baby onions↗290g g

  in balsamic vinegar

• jar mixed mushrooms290g g

  in olive oil

• caper↗about a dozen each of

  berries and sun‑kissed tomatoes

• fresh basil↗

  leaves, to serve

• focaccia↗

  or another Italian bread, to serve

Step-by-step instructions

1. 1

   Halve the artichokes and mozzarella and arrange on a platter with the other ingredients, allowing all the marinades to intermingle. Scatter with fresh basil leaves and serve with the bread.