Veggie " Fish" Balls

• breadcrumbs↗1 1⁄2 - 2 cups
• medium zucchini, shredded1
• shredded onion1⁄4 cup
• whole eggs↗2
• small cooked fish fillets, shredded2
• fresh mint1⁄4 cup
• dried basil↗1 tablespoon
• salt↗
• pepper↗
• Sauce
• balsamic vinegar↗
• soy sauce↗
• texas pete hot sauce↗

Step-by-step instructions

1. 1

   In a medium mixing bowl combine the breadcrumbs, eggs, fish, zucchini, onion, and spices and form palm-size balls from the mixture.

2. 2

   In a covered pan over medium heat, brown the balls in a small amount of olive oil. This should take 5-10 minutes depending on size.

3. 3

   For the dipping sauce, combine the three ingredients to taste.