Vegetarian egg-fried rice

• sunflower oil↗1 tbsp
• garlic purée↗1 tsp
• chopped fresh or frozen peppers140g g
• frozen broccoli↗handful fresh or

  florets

• cooled, cooked rice140g g
• egg↗1

  beaten

• light soy sauce↗

  to drizzle

Step-by-step instructions

1. 1

   Heat oil in a wok or frying pan over a high heat. Add garlic purée and stir briefly. Add the peppers and broccoli florets, stir-fry for 3 mins. Tip in the rice, then stir-fry for another 3-4 mins.

2. 2

   Make a well in the centre of the rice and add the egg. Cook for 1 min, then stir the egg into the rice. Season to taste and spoon into serving bowls. Drizzle with soy sauce and serve.