Vegetarian Lentil Chili

• (14 1/2 ounce) cans diced tomatoes4
• (15 ounce) cans red kidney beans, rinsed and drained↗2
• (12 ounce) package frozen chopped green peppers1
• (12 ounce) package frozen chopped onions↗1
• cups dried red lentils, rinsed and drained↗2
• cup chili powder↗1⁄4
• tablespoons garlic powder↗2
• (8 ounce) can tomato sauce↗1
• (6 ounce) can tomato paste↗1
• cups water↗3
• teaspoon black pepper↗1⁄8

Step-by-step instructions

1. 1

   In a large pot, combine undrained tomatoes, rinsed and drained beans, 3 cups water, green peppers, onions, dry lentils, chili powder, and garlic powder.

2. 2

   Bring to boiling; reduce heat.

3. 3

   Simmer, covered, 30 minutes, stirring occasionally.

4. 4

   Stir in tomato sauce, tomato paste, and 1/8 tsp black pepper; heat through.

5. 5

   Serve with cheese and tortilla chips, if desired.