Vegetarian Gravy

• almond flour↗2 tablespoons
• butter↗2 tablespoons
• water↗1 cup
• Better Than Bouillon No Beef Base, plus↗1 1⁄2 teaspoons
• water↗1 cup
• Braggs liquid aminos↗1 tablespoon
• fresh ground black pepper↗1 teaspoon

  to taste

• cornstarch↗1 1⁄2 tablespoons
• cold water2 tablespoons

Step-by-step instructions

1. 1

   Better Than Bouillon No Beef Base broth stir in 1 tsp Better Than Bouillon, No Beef Base into 1 cup hot water. set aside.

2. 2

   Whisk the butter and flour together over low heat in a small saucepan for 2-3 minutes until the flour is golden brown.

3. 3

   Add the water and Better Than Bouillon No Beef Base broth, Bragg liquid aminos, and pepper and 1/2 tsp Better Than Bouillon, No Beef Base. Bring to a boil while whisking often to keep it smooth.

4. 4

   Lower heat and simmer a minute or so.

5. 5

   Combine cornstarch and 2 tbsp water and stir well to get rid of lumps. Whisking gravy briskly, pour into saucepan. Continue whisking until gravy returns to a boil and has thickened.