Vegetarian Fajitas

• vegetable oil↗2 teaspoons
• quartered,sliced onion1 cup
• green peppers or yellow bell pepper, cut into strips↗1 cup
• (15 ounce) can pinto beans or (15 ounce) can kidney beans, drained↗1
• whole kernel corn↗1⁄2 cup
• (1 1/4 ounce) package fajita seasoning mix1
• water↗1⁄3 cup
• chopped fresh cilantro or 1/4 cup chopped parsley1⁄4 cup
• flour tortillas, warmed↗6

Step-by-step instructions

1. 1

   Heat vegetable oil in large skillet over medium-high heat.

2. 2

   Add onion and bell pepper.

3. 3

   Cook.

4. 4

   Stir occasionally for 3-4 minutes or until vegetables are tender.

5. 5

   Stir in beans, corn, fajita seasoning mix and water.

6. 6

   Bring to a boil.

7. 7

   Reduce heat to low and cook, stirring occasionally, for 3-4 minutes or until mixture thickens.

8. 8

   Remove from heat.

9. 9

   Stir in cilantro.

10. 10

    Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.