Vegan Sheet Pan Fajitas with Chipotle Queso

• red bell peppers, cut into strips↗2
• yellow bell peppers, cut into strips↗2
• red onion, cut into strips↗1
• portobello mushroom caps, cut intro strips↗4
• chili powder↗2 teaspoon
• cumin↗2 teaspoon
• garlic powder↗1 teaspoon
• onion powder↗1 teaspoon
• a drizzle of olive oil
• a sprinkle of salt
• tortillas, avocado, etc. for serving
• cashews↗1 cup
• water↗0.5 cup
• (4-ounce) can diced green chiles4 ounce
• chipotle pepper (more to taste)↗1
• kosher salt (more if your cashews are unsalted)↗0.5 teaspoon

Step-by-step instructions

1. 1

   Prep: Preheat the oven to 450 degrees.

2. 2

   Peppers and Mushrooms: Arrange one baking sheet with the peppers and onions, and one with the mushrooms. Drizzle with oil and toss with the spices and salt. Bake for 20-ish minutes until nice and roasty.

3. 3

   Chipotle Queso: Blend up all the ingredients until very, very smooth. Taste and adjust and try not to eat the whole thing.

4. 4

   All Together Now: Serve the peppers, onions, and mushrooms in tortillas with avocado and a big ol’ spoonful of chipotle queso! SO GOOD!